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Seize yourself some delicious fresh trout and get set to grill! These gorgeous fish will be a summertime go-to. With their light flavor, they match perfectly with simple grilling techniques. Whether a seasoned grillmaster or just starting it, fresh trout is an quick and rewarding meal to whip up.

Here are some tips for cooking your catch:

* Marinate your trout in a tasty mixture of herbs, lemon, and mayo.

* Grilling over medium heat for about 2-4 minutes per side.

* Plate your trout with a classic side dish of grilled vegetables.

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